For centuries, as soon as the sun set marking the end of Passover, Moroccan Jews would reclaim the flour their non-Jewish neighbors kept for them for the week, quickly bake amazing goodies (especially a pastry called moufleta), and invite everyone they knew to come over for an evening of singing, dancing, and great eating. The word “Mimouna” connects to an Arabic word for “good fortune” and a Hebrew word for “faith,” both of which are very much felt during this exuberant post-Passover celebration.
This joyous holiday comes from the Moroccan Jewish community and involves a lively feast, spending time with neighbors, and lots of fun. There is a midrash explaining the origins of Mimouna – in this story, the Israelites find gold and treasure washing up on the shores of the Red Sea after the exodus from Egypt, preparing for their journey to the promised land.
Mimouna begins as soon as Passover ends on the evening of Thursday, Apr 9, 2026 and ends in the evening on Friday, Apr 10, 2026
Mimouna is an opportunity to bring all the delicious, doughy foods people avoid during Passover back to the table with a big feast that often features moufleta, a special kind of pancake. It’s also a chance to invite new friends to the table, too.
Mimouna is enjoyed all across Israel as part of lively festivities that begin at the close of Passover. Moroccan Jewish communities in North America and France are also known to observe the holiday.
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