Hanukkah Recipe: Oven-Fried Zucchini Sticks

Download Printable Recipe Card

These tasty veggies are perfect for dipping and offer a healthy take on the tradition of eating fried food during Hanukkah.

Like the PJ Library Facebook page to watch LIVE demos of recipes and activities!

Ingredients:

  • 4 zucchini, cut in half lengthwise
  • 1 cup flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup panko breadcrumbs
  • 1 cup French fried onions, crushed
  • 2 eggs

Preparation:

  • Preheat oven to 425 degrees.
  • Cut each zucchini in half. Cut each half lengthwise into sticks.
  • Combine flour, salt, and pepper in one bowl. In a second bowl, whisk eggs. In a third bowl, combine panko breadcrumbs and crispy onions.
  • Bread the zucchini by dipping each spear in flour, then egg, and finally breadcrumb mixture.
  • Spray a baking sheet with nonstick spray. Lay each spear flat on the sheet. Spray a light layer of cooking spray over the top.
  • Bake for 18-20 minutes or until golden brown.
  • Serve with ketchup, dressing, or dip. Make a “flame” by dipping!.

Download Printable Recipe Card

Don’t forget to share photos of your Hanukkah crafts and recipes with other PJ families. Use #pjlibrary on FacebookTwitter, and Instagram.

 

« Find more activities, book lists, interviews, and recipes

About the Author

Jennifer Stempel

Thank you to Jennifer Stempel who created our special PJ Library Hanukkah recipes and activities. See more of her work at https://www.jenniferstempel.com