Download Printable Recipe Card
This take on the traditional potato pancake is jam-packed with veggies. For more fun twists on latkes, check out this post.
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Ingredients:
- 1 large russet potato, peeled
- 1 large zucchini, peeled
- ½ head of cauliflower
- ½ yellow onion
- 1 clove of garlic, finely minced
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- 2 large eggs
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- Vegetable oil for frying
Preparation:
- Grate together potato, zucchini, cauliflower, and onion. Use a food processor to make this step faster.
- Wrap the vegetable mixture in a cheesecloth or a lightweight kitchen towel and squeeze out as much liquid as possible.
- In a large bowl, combine vegetables with garlic, flour, baking powder, eggs, salt, and pepper.
- In a frying pan heat ½ inch of oil on medium-high. Carefully drop a heaping tablespoon of latke mixture into oil.
- Fry for roughly 2 minutes, then flip and fry the other side.
- Transfer each latke to a paper towel-lined platter.
- Serve while warm.
Download Printable Recipe Card
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November 3, 2017