Passover Recipe: Chicken Soup Meatballs

Chicken Soup MeatballsThese tasty little meatballs are a quick twenty-minute meal idea that taste great on their own or in your favorite matzah ball soup or broth as a fast one-pot dinner.

1 pound ground chicken
¼ cup carrots, finely diced
¼ cup celery, finely diced
¼ cup matzo meal
1 tablespoon dried, minced, onion
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 tablespoon. minced fresh parsley
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
1 egg
olive oil

Chicken Soup Meatball Prep


  • Preheat oven to 400 degrees.
  • In a medium bowl, add all ingredients, and mix until everything is combined.
  • On a parchment paper lined baking sheet, place 1-inch scoops of the meat mixture.
  • Using wet hands, form each scoop into a ball. You should have about 32 total.
  • Drizzle olive oil over the top.
  • Bake your meatballs in the oven until they are cooked through--about 15 minutes.

For more Passover recipes, activities, and kid-friendly seder ideas, visit our Passover Guide.

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