Weekday breakfasts are hectic enough without having to plan around special Passover restrictions. These layered parfaits are so easy to put together that kids can make them on their own. Make a batch together after dinner to save for the morning.
Don't forget to like the PJ Library Facebook page to watch LIVE cooking demos of Passover recipes!
Ingredients:
1 cup plain Greek yogurt
¼ cup fresh berries, sliced
¼ cup toasted nuts (like sliced almonds, walnut halves, or pistachios)
Honey (*optional)
Preparation:
- Layer the first three ingredients starting with the yogurt until you reach the top of the glass or storage container you’re using.
- Drizzle with honey
- Enjoy right away or store in the fridge overnight
Looking for more recipes? How about a Passover meal-plan and grocery list? Find everything you need for celebrating Passover as a family on the new PJ Library Passover Hub.
March 15, 2018